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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
The definitive Thai food encyclopedia — history, technique, 650 pages
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
The definitive Thai food encyclopedia — history, technique, 650 pages
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
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Liberally spread the curry paste on the chicken breasts. The thicker the paste, the spicier the flavor will be. Once the breasts are covered with curry paste, grill as you would normally, being careful of flame-ups. The paste forms a lovely crust which seals in juices while providing amazing Indian curry flavor. Once the chickens are cooked through, about 10 minutes (check with an instant read thermometer - temperature should be just below 170), serve with rice and/or pita bread (Indian Nan is even better) and your favorite Indian style veggies.