Ingredients
8 individual or 2 family size Luzianne tea
3 c. boiling water
1 c. Imperial granulated sugar
1 (6 oz.) can frozen cranberry juice
1 (6 oz.) can frozen lemonade
2 c. water
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Stainless mesh tea ball — steep loose leaf tea in any cup
Variable-temperature gooseneck — precision pour for coffee and tea
Variable temp electric kettle — 6 presets for different teas and coffees
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Stainless mesh tea ball — steep loose leaf tea in any cup
Variable-temperature gooseneck — precision pour for coffee and tea
Variable temp electric kettle — 6 presets for different teas and coffees
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place tea bags in boiling water; remove from heat and allow to steep for 3 to 5 minutes. Discard tea bags. Add sugar; stir. In a 2-quart pitcher, combine tea, juice, lemonade and water. Mix well. Chill and serve over ice. Garnish with lemon. Serves 5.