Ingredients
2 whole Peaches, Peeled, Pitted And Chopped
1 Tablespoon Brown Sugar
1 teaspoon Cinnamon
1 cup Milk
1/2 cups Cream Cheese, Softened
2 whole Eggs (large)
2 Tablespoons Oil
2 cups Store-bought Pancake Mix
Method
Sources
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Ultra-fine low-protein flour — lightest cakes and pastries
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Combine the chopped peaches with the brown sugar and the cinnamon. Set aside. Preheat a large griddle or frying pan over medium high heat. In a mixing bowl, whisk the milk, cream cheese, eggs and oil together until well combined. Add the pancake mix into a large bowl and stir in the liquid ingredients until just combined. Do not over-mix, a few lumps are fine! Pour the batter onto your griddle or frying pan, 1/4 cup at a time. Immediately sprinkle each pancake with about a tablespoon of the peaches. Cook until bubbles appear on top, then flip and continue cooking until both sides are golden brown. Remove cooked pancakes to a plate. Repeat with the remaining batter. Serve drizzled with honey and topped with sliced peaches and whipped honey butter.