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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
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Put veggies in bottom of crock pot. Add meat, salt and pepper meat to taste. Add consomme. Cover and cook on low 10-12 hours or High 5-6 hours. Remove meat. To thicken to gravy: Make a paste with 1/2 cup flour and 1/2 cup water. Add to pan juices and stir until completely dissolved. Ready in 15 minutes, or when it begins to boil.