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German Puff Pancake (International) — Recipe | Foodgeist

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German Puff Pancake

🍽️recipe·International

German Puff Pancake

Name: German Puff Pancake
Cuisine: International
Ingredients: 4 Eggs; 1/2 tsp Salt; 2/3 cup Flour; 2/3 cup Milk; 1 tbsp Vanilla extract; 1 tbsp Cinnamon; 1 tbsp Sugar; 2 tbsp Butter (for pans); 1 Sliced lemons, lemon juice; 1 Thinly sliced apples, fresh berries; 1/2 cup Powdered sugar or whipped cream; 1 Maple syrup

Ingredients

4 Eggs

1/2 tsp Salt

2/3 cup Flour

2/3 cup Milk

1 tbsp Vanilla extract

1 tbsp Cinnamon

1 tbsp Sugar

2 tbsp Butter (for pans)

1 Sliced lemons, lemon juice

1 Thinly sliced apples, fresh berries

1/2 cup Powdered sugar or whipped cream

1 Maple syrup

Method

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1.
Preheat oven to 400. Butter up two round baking pans. Blend eggs until light yellow in color, add all other ingredients and beat well. Pour mixture evenly into both pans, bake for 20 minutes, then lower oven temp to 350, and continue baking for 10 more minutes. Traditionally served with sliced lemons and powdered sugar, however my boyfriend prefers thinly sliced apples and butter. You can be creative with your topping: Maple syrup, brown sugar, cinnamon and sugar, or fresh berries and whipped cream. Enjoy!