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Heat oven to 325F. Melt butter in medium skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Remove from heat; stir in spinach and seasonings. Beat Neufchatel, sour cream and eggs in large bowl with mixer until blended. Add spinach mixture; mix well. Spoon into 9-inch square pan sprayed with cooking spray; cover. Bake 30 min. Sprinkle with Parmesan; bake, uncovered, 15 min. or until heated through.
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine zesting and grating for citrus, spices, hard cheese
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta