Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French pastry masterclass — pâte brisée, feuilletée, choux, puff
Tapered rolling pin for pastry work, lamination
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Flour bakery's sequel — cakes, cookies, breakfast pastries
Large rolling docker — pizza dough, crackers, puff pastry docking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French pastry masterclass — pâte brisée, feuilletée, choux, puff
Tapered rolling pin for pastry work, lamination
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Flour bakery's sequel — cakes, cookies, breakfast pastries
Large rolling docker — pizza dough, crackers, puff pastry docking
You're reading one of recipes available free. Full library with Gastronome.
Place puff pastry on work surface. Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces. Press each piece into the cups of a 24-cup mini muffin pan, allowing some overhang. Freeze for 10 minutes. In small bowl, stir together turkey and mayonnaise. Remove muffin pan from freezer; divide turkey mixture among the cups. Top each with a piece of Brie, pressing down slightly. Bake in centre of oven for 20 to 22 minutes or until pastry is golden on bottom and cheese is melted and starting to brown. Meanwhile, in small bowl, stir together Dijon and honey. Transfer pastry bites to a long platter; drizzle Dijon mixture over top and garnish with parsley leaves.