Ingredients
1 (10 ounce) package frozen raspberries in light syrup, thawed
4 eggs
1/2 cup milk
1/2 cup cream
1/4 cup flour
1/4 cup sugar, plus
1 tablespoon sugar
1/2 teaspoon vanilla
Method
Sources
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Pure vanilla extract — everyday baking, custards, frosting
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Achievable elevated desserts — laminated doughs, cakes, custards
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375 degrees, lightly butter 9 inch pie plate or 1 qt shallow baking dish. Spread raspberries and their syrup evenly over bottom of the dish. Blend eggs, milk, cream, flour, 1/4 cup sugar, and vanilla together. Pour over fruit; sprinkle remaining 1 T sugar over top. Bake 20-25 minutes until set and golden around the edges.