Ingredients
6 to 8 potatoes
1 tsp. dry mustard
1/3 c. vinegar
1/4 c. water
1/2 tsp. salt
2 Tbsp. sugar
1 Tbsp. flour
4 Tbsp. bacon fat or oleo
2 egg yolks
1/8 tsp. pepper
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King of blue cheeses — salads, dressings, steak, pear pairing
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Large olive wood salad bowl — toss and serve at the table
Dual-sided hot pot — spicy/mild broth, shabu shabu, communal dining
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Boil potatoes until tender. Peel and slice. Make salad dressing by blending sugar and flour in a large saucepan. Add fat, vinegar, water, salt, pepper and dry mustard. Cook 2 minutes, then remove from heat. Add slightly beaten egg yolks and mix well. Place potatoes in a baking dish, then pour hot dressing mixture over them. Bake in a 350° oven for 30 minutes. Serves 6 to 8.