Name: Chicken And Rice Soup With Spinach, Lemon, And Dill
Cuisine: International
Ingredients: 1-1/2 Tbs. olive oil or canola oil; 2 cups finely chopped onion; 1 cup finely chopped or diced carrot; 1 cup finely chopped or diced celery; Kosher salt; 1 large or 2 small bay leaves; 3 quarts Homemade Chicken Broth or lower-salt chicken broth; 3-1/2 to 4 cups shredded, cooked chicken; 3 cups cooked-until-barely-tender white rice; 10 oz. spinach, well washed and dried, tough stems removed, and chopped into 2-inch piece; 1/4 cup chopped fresh dill; 1 to 4 Tbs. fresh lemon juice; Freshly ground black pepper; 1/2 cup thinly sliced scallions for serving (optional)

Ingredients

1-1/2 Tbs. olive oil or canola oil

2 cups finely chopped onion

1 cup finely chopped or diced carrot

1 cup finely chopped or diced celery

Kosher salt

1 large or 2 small bay leaves

3 quarts Homemade Chicken Broth or lower-salt chicken broth

3-1/2 to 4 cups shredded, cooked chicken

3 cups cooked-until-barely-tender white rice

10 oz. spinach, well washed and dried, tough stems removed, and chopped into 2-inch piece

Chicken And Rice Soup With Spinach, Lemon, And Dill

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