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Norwegian Lingonberry Cake With Streusel Topping (International) — Recipe | Foodgeist

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Norwegian Lingonberry Cake With Streusel Topping

🍰dessert·Internationalmedium

Norwegian Lingonberry Cake With Streusel Topping

Name: Norwegian Lingonberry Cake With Streusel Topping
Cuisine: International
Ingredients: 2 cups flour; 2/3 cup sugar; 1/2 teaspoon cardamom; 1 tablespoon baking powder; 6 tablespoons unsalted butter; 1 egg; 3/4 cup lingonberry preserves; Streusel Topping; 2/3 cup oatmeal; 3 tablespoons butter; 1/2 cup sugar; 1/2 teaspoon vanilla extract

Ingredients

2 cups flour

2/3 cup sugar

1/2 teaspoon cardamom

1 tablespoon baking powder

6 tablespoons unsalted butter

1 egg

3/4 cup lingonberry preserves

Streusel Topping

2/3 cup oatmeal

3 tablespoons butter

1/2 cup sugar

1/2 teaspoon vanilla extract

Method

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1.
Preheat oven to 400°F. Mix flour, sugar, cardamom and baking powder together well. Cut in butter with a pastry blender or with two knives. Beat the egg. Add into flour mixture and mix well. Spread the batter into a greased and floured 8x11 pan. Spread lingonberry preserves over batter. Sprinkle streusel topping over lingonberry preserves. Bake for 25-30 minutes or until golden. Cool in pan before serving.