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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Heavy enameled roaster — turkey, prime rib, whole chickens
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long carving blade — thin slices of roast, turkey, ham
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Heavy enameled roaster — turkey, prime rib, whole chickens
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Split hoagie sub, spray butter on one side of sub and place on grill for toasting. After toasting remove. Spread mayo on both sides of sub. On bottom part of sub, layer lettuce, tomato and onion. Drizzle italian dressing on both sides and set hoagie aside. Grill burgers and add swiss slices on each burger before removal of grill and place on hoagie. Place pastrami on grill and grill for about 30 seconds to 1 minute-flipping on both sides to cook evenly. Place pastrami ontop of cheeseburgers. Assemble sandwich together-press together to get the flavors together! Cut in half and serve!