Ingredients
1 lb small turnip, trimmed and peeled
1/4 cup water
3 tablespoons maple syrup
2 teaspoons fresh sage, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Dark robust maple — bold flavor for baking, glazes, marinades
Crystallized maple syrup — baking, rubs, finishing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
Single-source NZ honey — glazes, finishing, antimicrobial properties
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dark robust maple — bold flavor for baking, glazes, marinades
Crystallized maple syrup — baking, rubs, finishing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Maple wood — sweet, mild smoke for bacon, ham, poultry
Single-source NZ honey — glazes, finishing, antimicrobial properties
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut turnips in half and into 1/2" wedges. Combine water an remaining ingredients in a large nonstick skillet over med-high. Add turnips, turning to coat; bring to boil. Cover, reduce heat, and simmer 15 min or until tender. Uncover and cook 7 min, until turnips are glazed.