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To make dressing: combine rice vinegar, oils, and sugar in a jar. Shake well before using. Blanch chopped snow peas in boiling water for 1 minute; drain and cool quickly in a bowl of ice water. Drain thoroughly. In a large salad bowl, toss together snow peas, cabbages, baby corn, onion, radish, and ginger. Drizzle dressing over salad and toss to coat. Top with enoki mushrooms, if desired.
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Vegetable-forward cooking organized by produce season
Curved double blade for rapid herb and salad chopping
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
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Vegetable-forward cooking organized by produce season
Curved double blade for rapid herb and salad chopping
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta