Name: Vegetarian Baked Stuffed Red Bell Peppers
Cuisine: International
Ingredients: 1/2 cup long-grain rice (preferably brown); 1 teaspoon salt; 4 large sweet peppers (preferably red); 3 tablespoons butter or 3 tablespoons margarine; 1 medium onion, chopped; 1/2 cup celery, finely diced; 1/2 cup sunflower seeds; 1/4 cup parsley, minced; 2 eggs, slightly beaten (or equivalent egg substitute); 1/4 teaspoon dried oregano leaves, crumbled; 1 jalapeno pepper, chopped; 1 teaspoon black pepper; 1/2 cup sharp cheddar cheese, shredded

Ingredients

1/2 cup long-grain rice (preferably brown)

1 teaspoon salt

4 large sweet peppers (preferably red)

3 tablespoons butter or 3 tablespoons margarine

1 medium onion, chopped

1/2 cup celery, finely diced

1/2 cup sunflower seeds

1/4 cup parsley, minced

2 eggs, slightly beaten (or equivalent egg substitute)

1/4 teaspoon dried oregano leaves, crumbled

Vegetarian Baked Stuffed Red Bell Peppers

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