Ingredients
3 Tbsp. tapioca
1/4 c. sugar
1/8 tsp. salt
1 egg white
2 3/4 c. skim milk
3/4 tsp. vanilla
Method
Sources
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Clear-setting thickener — sauces, boba pearls, gluten-free baking
Large black tapioca pearls — bubble tea, boba drinks, desserts
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Clear-setting thickener — sauces, boba pearls, gluten-free baking
Large black tapioca pearls — bubble tea, boba drinks, desserts
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all ingredients, except vanilla. Let stand 5 minutes. Bring to a full boil, stirring constantly. Remove from heat. Stir in vanilla. Serve warm or cold. Recipe makes 5 (1/2-cup) servings, each with .5 g of fat.