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Clean, peel and devein shrimp and set aside. Position knife blade in food processor bowl; add next 8 ingredients to bowl and top with cover. Process for 30 seconds or until well mixed. With processor running, add butter through food chute; process 1 minute or until sauce is thickened. Set aside. Heat oil in large skillet to 375°. Combine flour, salt and pepper. Drain shrimp and dredge in flour mixture. Fry shrimp in hot oil until golden brown. Turn once; drain. Arrange shrimp in 4 or 5 individual baking dishes and top with sauce. Broil shrimp 30 to 45 seconds. Makes 4 to 5 servings.
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Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Instantly mince garlic without a knife — self-cleaning basket