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Spread potatoes in bottom of 9x13 baking dish and allow to thaw completely (2-3 hours). In a sauce pan, brown onions in 2 tablespoons of margarine. Stir in the soups, milk, sour cream, salt and pepper. Stir and heat until mixture reaches the first hint of a simmer. Then pour over potatoes and mix well. Mix corn flake crumbs with melted margarine and spread over potatoes. Bake uncovered about 50 minutes at 350°. Serves 12-15.
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Italian pasta organized by shape — which sauce belongs with which pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal