Ingredients
4 pounds chicken drumsticks
1 (15 ounce) can peaches, undrained
1/2 cup hoisin sauce
1/2 cup barbeque sauce
1 (3 inch) piece fresh ginger, minced
4 cloves garlic, crushed
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Carbon steel wok for authentic wok hei and stir-frying
Classic carbon steel wok — seasons beautifully, authentic wok hei
Deep-dive into wok technique — science of wok hei, 200+ recipes
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Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate, 30 minutes to 4 hours. Preheat oven to 350 degrees F (175 degrees C). Spread chicken drumsticks in a baking pan; cover with aluminum foil. Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.