Ingredients
2 cups Milk
1/2 cups Granulated Sugar
3 Tablespoons Vanilla Extract
1 teaspoon Cinnamon
8 whole Peaches
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
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RecipeNLG
Gathered
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Contact grill for panini, grilled cheese, quesadilla
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Contact grill for panini, grilled cheese, quesadilla
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Thoroughly whisk the milk, sugar, vanilla and cinnamon together in a large mixing bowl. Wash the peaches, cut them in half but leave the skin on, and remove the pit. Place peaches in the milk mixture and let soak for at least 5 mintues. Heat your grill with a medium flame to about 300-350°F. Place peaches, skin side down, on the hot grill and let cook until they have a nice light and even char. Turn over onto the cut flesh side and allow to grill for about 1 more minute. Remove from heat and remove skins. Serve.