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Cook raisins in boiling water for 5 minutes, then let them cool. Cream shortening; add sugar and beat well. Add eggs and beat until well blended. Add vanilla and cooked raisins. Combine flour, baking powder, salt, soda and spices. Add to the creamed mixture and mix well. Drop by spoonfuls on greased cookie sheet. Bake at 325 degrees for 10 to 15 minutes.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel