Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Pre-heat oven to 150C. First discard the tough outer leaves of the cabbage. Shred the rest of the cabbage finely, i prefer to do it by hand In a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper. Then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Continue with these alternate layers until everything is in. Pour in the wine vinegar, lastly add dots of butter on the top. Put a lid on the casserole and let it cook very slowly in the oven for 2-2 1/2 hours, stirring everything around once or twice during the cooking. Serve (great with pork).
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Oaxaca's culinary traditions — Diana Kennedy's masterwork on regional cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Oaxaca's culinary traditions — Diana Kennedy's masterwork on regional cuisine