Ingredients
1 (8-inch) pie crust
3 eggs
1 c. dark Karo syrup
1 tsp. vanilla extract
1 c. pecan halves
1/2 c. sugar
1/4 c. melted butter
1/4 tsp. salt
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Beat eggs in a bowl. Add sugar, syrup, butter or margarine, vanilla and salt, one at a time, beating each until blended. Spread pecan halves evenly in the unbaked pie crust. Slowly pour filling into pie shell. Cover the edge of pie crust with strips of aluminum foil and bake in a 350° oven for 45 minutes. When a toothpick comes out clean, the pie is done. Not as rich as most; eat all you want. A great dessert "Okie style."