Ingredients
2 medium potatoes, sliced
2 medium onions, sliced
2 to 3 carrots, sliced
2 to 3 stalks celery, sliced
1 1/2 to 2 lb. ground chuck
1 can tomato soup
1 soup can water
salt and pepper (optional)
garlic powder (optional)
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Water-sealed stoneware crock for large-batch lacto-fermentation
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
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Slice potatoes and layer in crock-pot. Add sliced onions, carrots and celery. Brown ground beef in skillet and drain. Salt and pepper to taste. Add garlic powder, if desired. Pour meat over vegetables in crock-pot. Pour tomato soup and 1 can of water on top. Cover and cook on low for 7 to 8 hours. Stir and serve.