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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fiery dry English mustard — mix fresh for roast beef, Welsh rarebit
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix meat and seasonings together. Shape into four patties. Broil about 3 inches from the heat for about 5 minutes, turn over and continue broiling for another 3-4 minutes or until done as desired. Serve on toasted muffins (open-faced) and don't forget to put the "crown" on! (cherry tomato on top).