Ingredients
2 2/3 c. sugar
1 1/2 c. hot water
2/3 c. dark corn syrup
2 tsp. vinegar
2 tsp. vanilla
12 c. popped popcorn (remove any unpopped kernels)
Method
Sources
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Gear-driven stovetop popper — movie-theater popcorn at home
Vintage-style popcorn machine — movie theater popcorn at home
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Gear-driven stovetop popper — movie-theater popcorn at home
Vintage-style popcorn machine — movie theater popcorn at home
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar, hot water, corn syrup and vinegar in 3-quart casserole. Microwave at High 35 to 40 minutes, or until hard crack stage (300° to 310°), when syrup separates into hard, brittle threads when small amount is dropped into cold water, stirring 3 or 4 times. Stir in vanilla. Pour syrup over popcorn, stirring to coat. Quickly shape into balls, using buttered hands. Place on wax paper; cool completely. Wrap each in plastic wrap.