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Mix all liquid ingredients together; add sugar. Combine dry ingredients; mix together. DO NOT OVERMIX! Cook on griddle at 375 degrees. CHOCOLATE PANCAKES:. Use 1 tablespoon of extra flour so the batter is not too thin. Add chocolate syrup last so that you can vary the strength as you wish. Place on griddle - sprinkle choc chips over pancake BEFORE turning. Garnish with REAL whipped cream.
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Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Water-sealed French crock keeps butter soft without refrigeration