Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
5-ply bonded stainless — searing, fond development, deglazing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Wide ring burner for large paella pans — outdoor paella party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Luxurious tuna belly in olive oil — salad, toast, tinned fish moment
5-ply bonded stainless — searing, fond development, deglazing
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Wide ring burner for large paella pans — outdoor paella party
You're reading one of recipes available free. Full library with Gastronome.
In a 10" skillet, over medium-high heat, in 1 tablespoon of the olive oil, cook chicken about 10 minutes or until brown on both sides. Remove and set aside. Reduce heat to medium. Cook mushrooms and 2 tablespoons Pinot Noir about 2 minutes. Add soup, oregano, and brown sugar, mix completely. Return chicken to skillet. Reduce heat to low. Cook chicken approximately 15-20 minutes or until the internal temperature is 165. Stir occasionally. Serve with rice.