Ingredients
5 c. hot mashed potatoes (no milk, butter or salt added)
1/4 c. shortening
1 1/2 tsp. salt
2 Tbsp. milk
2 c. all-purpose flour
Method
Sources
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dataset
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Gathered
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Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat mashed potatoes, shortening, milk and salt until no lumps remain. Cover and refrigerate until completely chilled, at least 4 hours. Turn potato mixture onto floured surface. Knead in flour (dough will be soft); divide into 20 equal parts. Shape each part into a ball. For best results, work with 4 or 5 balls at a time. Cover and refrigerate remaining balls until needed.