Ingredients
1 1/8 pounds linguine pasta
6 ounces chorizo sausage
whipping cream 20 cl.
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Complete guide to curing, smoking, sausage making
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Complete guide to curing, smoking, sausage making
You're reading one of recipes available free. Full library with Gastronome.
Put the linguine in boiling salted water and cook until al dente. Cut 130 grams of chorizo into slices, then cut the slices in half. Fry the slices in a pan without adding any fat. Once fried, put the pieces of chorizo in a strainer to drain the excess fat. Mix the pieces with the whipping cream. Reheat the whipping cream and chorizo in a pan over low heat. Cut the remaining 40 grams of chorizo into dices or slices and set aside. Once the linguine is cooked, drain and add the sauce mixture. Serve on plates with chorizo slices on top for decoration.