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Electric pressure cooker for stocks, beans, braising, sterilization
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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Electric pressure cooker for stocks, beans, braising, sterilization
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
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Heat oil in large heavy skillet over medium heat. Cook onion and curry powder, stirring well, until onion is tender. Stir in sausage and broth; simmer 5 minutes. Stir in beans. Cook until hot, stirring constantly. Remove from heat and stir in vinegar. Spoon over rice.