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Dried wakame — miso soup, seaweed salad, rice bowls
Maple wood — sweet, mild smoke for bacon, ham, poultry
Instant rehydrating seaweed — miso soup, seaweed salad
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried wakame — miso soup, seaweed salad, rice bowls
Maple wood — sweet, mild smoke for bacon, ham, poultry
Instant rehydrating seaweed — miso soup, seaweed salad
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Soak the wakame in water and boil briefly in water. Soak in water, squeeze out the water, and cut into easy-to-eat pieces. Thinly slice the sweet onions and red bell peppers. Soak in water and squeeze out the water. Slice the chicken ham. Mix the wakame, sweet onion, and chicken ham with all the ingredients. Finally, pour on some olive oil to finish.