Ingredients
3 lb. potatoes
3 large leeks, chopped
1 large onion, chopped
2 ribs celery, chopped
2 carrots, sliced
1 clove garlic, chopped
2 sticks margarine
3 cans chicken broth
2 c. half and half
salt and pepper to taste
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed pho spices — star anise, cinnamon, coriander, instant pho base
Definitive pho guide — beef, chicken, vegetarian, technique deep-dive
Digital pH meter for fermentation monitoring, acid levels
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Large bowls for Vietnamese pho — wide enough for garnishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed pho spices — star anise, cinnamon, coriander, instant pho base
Definitive pho guide — beef, chicken, vegetarian, technique deep-dive
Digital pH meter for fermentation monitoring, acid levels
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Large bowls for Vietnamese pho — wide enough for garnishes
You're reading one of recipes available free. Full library with Gastronome.
Combine chopped leeks, onion, celery, carrots and garlic (food processor is good for this) to melted margarine and cook until limp in a heavy soup pot for about 20 minutes. Peel and cut potatoes in about 1-inch pieces. Add potatoes and chicken broth to cooked vegetables. Simmer until potatoes are cooked. Blend soup in blender or food processor. Return to soup pot; add half and half and season with salt and pepper to taste. Warm on low heat about 10 to 15 minutes.