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Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Measures sugar concentration for jams, syrups, fermentation
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
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Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Measures sugar concentration for jams, syrups, fermentation
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
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combine the sausage, maple syrup, sugar, salt, fennel, black pepper, and red pepper flakes in a medium bowl, mixing just until combined. form the mixture into 2-inch patties. heat half of the vegetable oil in a large heavy skillet over medium heat. cook the sausage patties for 3 to 4 minutes per side, until cooked through. continue cooking the patties, adding more oil as needed.