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Achievable elevated desserts — laminated doughs, cakes, custards
Built-in grinder + PID temperature — cafe-quality espresso at home
Compact espresso with auto milk — cafe quality, small footprint
Compact sous vide circulator with app — Bluetooth control, 1100W
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Achievable elevated desserts — laminated doughs, cakes, custards
Built-in grinder + PID temperature — cafe-quality espresso at home
Compact espresso with auto milk — cafe quality, small footprint
Compact sous vide circulator with app — Bluetooth control, 1100W
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Combine coffee, cream, sugar and cinnamon in heavy small saucepan. Bring to simmer, stirring until sugar dissolves. Remove from heat, add chocolate and stir until melted and smooth. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, stirring constantly.) Scoop frozen yogurt into bowls. Top with sauce. Sprinkle with candy.