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Heat oil in large pot and add onion, green peppers and garlic. Cook over medium high heat until tender. Add tomatoes and broth and simmer until hot. Add remaining ingredients to veggies. Simmer covered until rice is tender. Mix in any of your favorite meat substitutes and heat through.
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Japanese cooking made vegan — ramen, curry, donburi, izakaya
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Electric slicer for paper-thin charcuterie, cheese, vegetables
Large water bath canner with rack for safe home preserving
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Japanese cooking made vegan — ramen, curry, donburi, izakaya
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Electric slicer for paper-thin charcuterie, cheese, vegetables
Large water bath canner with rack for safe home preserving