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Gathered
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Short dough blade for food processor — pie crust, pasta, bread dough
Graduated rising bucket — track dough fermentation by volume
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
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Short dough blade for food processor — pie crust, pasta, bread dough
Graduated rising bucket — track dough fermentation by volume
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
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Stir together first 4 ingredients in a large bowl. Cut in butter and shortening with a pastry blender until mixture resembles small peas. Mound flour mixture on 1 side of bowl. Drizzle 1 Tbsp. apple cider along edge of mixture in bowl. Using a fork, gently toss a small amount of flour mixture into cider just until dry ingredients are moistened. Move mixture to other side of bowl, and repeat procedure with remaining cider, 1 Tbsp. at a time, until a dough forms. Gently gather dough into 2 flat disks. Wrap in plastic wrap, and chill 1 to 24 hours.