Name: Peppery Chicken Pasta Salad
Cuisine: International
Ingredients: Salad:; 3 cups uncooked farfalle (about 8 ounces uncooked bow tie pasta); 2 cups (1-inch) cut green beans (about 1/2 pound); 2 cups chopped skinless, boneless rotisserie chicken breast meat; 2/3 cup (1/8-inch-thick) diagonally cut celery; 1 red bell pepper, chopped; 1/2 small red onion, thinly sliced; Dressing:; 2 tablespoons water; 3 tablespoons light mayonnaise; 4 teaspoons fresh lemon juice; 4 teaspoons commercial pesto; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Ingredients

Salad:

3 cups uncooked farfalle (about 8 ounces uncooked bow tie pasta)

2 cups (1-inch) cut green beans (about 1/2 pound)

2 cups chopped skinless, boneless rotisserie chicken breast meat

2/3 cup (1/8-inch-thick) diagonally cut celery

1 red bell pepper, chopped

1/2 small red onion, thinly sliced

Dressing:

2 tablespoons water

3 tablespoons light mayonnaise

Peppery Chicken Pasta Salad

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