Ingredients
1 1/2 lb. fresh broccoli
8 oz. fresh mushrooms
1/2 c. tarragon vinegar
1 Tbsp. chopped parsley
1/8 to 1/2 tsp. pepper
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 c. vegetable oil
1 Tbsp. sugar
2 large cloves garlic
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends
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Wash broccoli and cut into bite sizes. Place in plastic or stainless steel refrigerator container that has a tight cover. Wash or wipe off mushrooms; thinly slice them and place on top of broccoli. In a separate bowl, combine vinegar, parsley, pepper, salt, lemon juice, oil and sugar. Mash or chop garlic very fine and add to dressing. Mix well and pour over vegetables. Cover container tightly and refrigerate, turning container several times a day. Drain well and serve.