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Cinnamon Pumpkin Crumble (International) — Recipe | Foodgeist

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Cinnamon Pumpkin Crumble

🍰dessert·Internationalmedium

Cinnamon Pumpkin Crumble

Name: Cinnamon Pumpkin Crumble
Cuisine: International
Ingredients: 9 Rhodes Anytime! Cinnamon Rolls; 2 cups pumpkin pie mix; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Crumble:; 1/2 cup butter, softened; 1/2 cup brown sugar; 1/2 cup flour; 1 cup old fashioned oats; 1 cup chopped pecans; Drizzle:; 1 packet cream cheese frosting (included with rolls); 1/4 cup caramel ice cream topping

Ingredients

9 Rhodes Anytime! Cinnamon Rolls

2 cups pumpkin pie mix

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Crumble:

1/2 cup butter, softened

1/2 cup brown sugar

1/2 cup flour

1 cup old fashioned oats

1 cup chopped pecans

Drizzle:

1 packet cream cheese frosting (included with rolls)

1/4 cup caramel ice cream topping

Method

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1.
Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls. Combine crumble ingredients and sprinkle over pumpkin pie mixture. Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.