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Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Foundational understanding of the four elements of good cooking
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Foundational understanding of the four elements of good cooking
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
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mix dressing, mustard, worcestershire sauce and pepper in shallow dish. add steak; turn to evenly coat both sides. let stand 15 min. to marinate, turning occasionally. remove steak from marinade; discard marinade. place steak on rack of broiler pan. broil, 6 inches from heat, 4 min. on each side or to medium doneness (160 degrees f). let stand 5 min. before cutting across the grain into thin slices to serve.