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Brown Mushroom Gravy Recipe (International) — Recipe | Foodgeist

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Brown Mushroom Gravy Recipe

🍽️sauce·Internationalmedium

Brown Mushroom Gravy Recipe

Name: Brown Mushroom Gravy Recipe
Cuisine: International
Ingredients: 3 Tbsp. oil; 1 lb mushrooms halved; 1/4 c. chopped shallots or possibly green onions; 1 x garlic clove chopped; 1 1/2 Tbsp. flour; 1 c. chicken broth; 1/2 c. dry white wine; 1 Tbsp. tomato paste; 1 Tbsp. minced parsley; 1/2 tsp thyme; 1/4 tsp salt; 1 pch freshly-grnd black pepper

Ingredients

3 Tbsp. oil

1 lb mushrooms halved

1/4 c. chopped shallots or possibly green onions

1 x garlic clove chopped

1 1/2 Tbsp. flour

1 c. chicken broth

1/2 c. dry white wine

1 Tbsp. tomato paste

1 Tbsp. minced parsley

1/2 tsp thyme

1/4 tsp salt

1 pch freshly-grnd black pepper

Method

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1.
Heat 2 Tbsp. oil in skillet over medium heat, add in mushrooms and cook 5 min till soft. Remove mushrooms from skillet. Heat remaining 1 Tbsp. oil, add in shallots and garlic and cook 4 min till soft. Stir in flour. Gradually add in broth and wine. Cook and stir till thickened, 5 min. Add in tomato paste, parsley, thyme, salt, pepper and mushrooms. Heat thoroughly. Serve with meatloaf or possibly turkey. This recipe yields 2 1/2 c. for 10 servings.