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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Wire leveler for perfectly flat cake layers
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Wire leveler for perfectly flat cake layers
You're reading one of recipes available free. Full library with Gastronome.
In a large mixing bowl, combine the first 5 ingredients. Beat on low speed for 2 minutes or until combined. Pour half of the batter into a greased and floured 10 inch tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake to remove from pan and immediately invert again onto a serving plate.