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German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven
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German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven
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In skillet, saut onions and garlic in oil for 2 minutes. Add chicken and cook 2 minutes more or until chicken is cooked through. One at a time, add broccoli, pepper and mushrooms, sauteing each for 1 minute before adding next ingredient. Add soy sauce, ginger and parsley to chicken/veggies. Reduce heat; cover and steam 4 to 5 minutes. Stir and serve immediately. Makes 2 servings.