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Brown the ground beef - drain well, place in bowl in refrigerator. Chop lettuce, tomatoes, onion, olives and cilantro - set aside in bowl. Drain and rinse kidney beans. Combine in a medium bowl french dressing and Newmans Own Salsa together. In Extra Large Bowl - combine 2/3 bag of torilla chips (crunched up) and all other incredients into bowl except dressing - Mix incredients well together prior to applying dressing. Pour dressing slowly into bowl - a little at a time - shake if you have a lid or stir well to coat salad -- continue to pour dressing into bowl until all ingredients are coated -not too much that it's drenching. Using a large serving spoon - serve onto plates.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Vegetable-forward cooking organized by produce season