Ingredients
1 gal. ground green tomatoes
8 onions (green)
8 peppers (green)
1/2 handful salt
1 qt. boiling water
1 pt. vinegar
1 1/2 pt. sugar
1 glass jar mustard
3 Tbsp. cornstarch
Method
Sources
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Compact sous vide circulator with app — Bluetooth control, 1100W
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Compact sous vide circulator with app — Bluetooth control, 1100W
Contact grill for panini, grilled cheese, quesadilla
French double cream Brie — baked Brie, cheese boards, sandwiches
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add tomatoes, onions, peppers, salt and water together. Boil for 10 minutes. Add to that mixture the vinegar, sugar and mustard. Boil for 10 minutes more. Add cornstarch and boil 10 minutes longer. Makes about 8 pints. Can and seal.