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FILLING: Cook beef in skillet until lightly browned. Add onions, garlic and salt, cook until lightly browned. Drain grease. Add remaining filling ingredients, bring to boil then simmer for 20 minutes. Preheat oven to 350 degrees. Grease deep casserole dish (9" X 9" or larger). CRUST: Boil 4 cups water with chili powder and salt. Mix corn meal with 3/4 cup cold water; add this to boiling water. Cook until thick, stirring frequently. Line casserole dish with 1 inch layer of corn mush. Pour in meat filling. Spread remaining mush on top. Bake at 350 degrees for 30 minutes. Sprinkle with grated cheese and bake for 15 additional minutes.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
700+ recipes from Mexico's 32 states — definitive overview
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision