Ingredients
1 (7 to 7 1/2 oz.) jar Marshmallow Creme
1/4 c. peanut butter
2 Tbsp. butter or margarine, melted
3 c. crisp rice cereal
1 c. chopped M&M's plain chocolate candies
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Candy kit — thermometer, silicone molds, dipping tools, recipes
Electric egg cooker — hard, soft, poached eggs, no guessing
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Combine Marshmallow Creme, peanut butter and butter. Mix well until well blended. Add cereal and candies; mix well. With greased fingers, shape to form 1 1/4-inch balls, then form into egg shapes. Place in small baking muffin cups. Chill for 30 minutes to set. Store tightly covered in refrigerator or cool, dry place. Makes 1 1/2 to 2 dozen eggs. Be sure to chop M&M's, as they mix better.