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Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Philosophy of cooking — using everything, wasting nothing
Smooth-edge can opener — no sharp lid edges, safe and clean
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender. 2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve. Calories: 151 Total Fat: 0 grams Saturated Fat: 0 grams Total Carbohydrate: 21 grams Protein: 1 gram Sodium: 13 milligrams Cholesterol: 0 milligrams Fiber: 1 gram