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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rice-shaped pasta — soups, Greek salads, pilaf-style dishes
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
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Cook orzo according to directions and drain. Combine eggs, orzo, 1/2 c spaghetti sauce and parmesan cheese. Spray a 9" deep pie plate. The "crust" will be thick. Spread orzo mixture over pie plate and up the sides. Cook spinach and drain. In another bowl, combine spinach, cottage cheese and nutmeg. Spoon into pie plate. Spread remaining sauce over top. Cover the edge of the pie plate with foil. Bake at 350F for 30 minutes. Sprinkle with mozzarella and bake 5 minutes more. Let stand 5 minutes before serving.